Persimmon Cookies

Name: Persimmon Cookies
Ingredients: 1/2 cup persimmon puree; 1 teaspoon baking soda; 2 cups all purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 egg; 2/3 cup white sugar; 1/3 cup brown sugar; 1/2 cup butter; 1 cup raisins; 1 cup coarsely chopped walnuts

13 ingredients

5 steps

Ingredients

1/2 cup persimmon puree
1 teaspoon baking soda
2 cups all purpose flour
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 egg
2/3 cup white sugar
1/3 cup brown sugar
1/2 cup butter
1 cup raisins
1 cup coarsely chopped walnuts

Directions

1

1. Preheat oven to 350 degrees F (180 degrees C)
2

2. Dissolve baking soda in persimmon pulp and set aside
3

3. Sift flour, spices and salt together, set asside.
4

4. Cream together butter and sugars until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
5

5. Drop by teaspoonfuls onto buttered cooke sheet. Bake for 11-12 minutes.