Persimmon Jam With Pineapple

4 ingredients
3 steps

Ingredients

  • 5 c. sugar
  • 2 c. persimmon pulp
  • 1 can crushed pineapple
  • 1 c. orange juice concentrate

Directions

  1. 1
    Combine all ingredients and let set for about 1 hour.
  2. 2
    Cook in small amounts until thick.
  3. 3
    Spoon into prepared jars and refrigerate.

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