Persimmon Nut Bread

12 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 3 tsp. vanilla
  • 3 c. sifted flour
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1/2 c. raisins
  • 1 c. nuts
  • 1/2 tsp. cinnamon
  • 2 c. persimmon pulp

Directions

  1. 1
    Beat eggs until light and fluffy.
  2. 2
    Add oil, sugar, persimmon pulp and vanilla.
  3. 3
    Mix.
  4. 4
    Beat well.
  5. 5
    Add flour, salt, soda, cinnamon and baking powder (sifted together).
  6. 6
    Mix until blended; add raisins and nuts.
  7. 7
    Divide batter into two well-greased loaf pans.
  8. 8
    Bake at 325° for 1 hour or until done.
  9. 9
    Remove from pans and cool on rack.

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