Persimmon Pie

11 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • dash of nutmeg
  • 1 c. persimmon pulp
  • 1/3 c. milk
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 raw crust

Directions

  1. 1
    Combine dry ingredients; mix well.
  2. 2
    Stir in persimmon pulp, milk, egg and vanilla.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° for 30 minutes or until a knife inserted in center comes out clean.
  5. 5
    Let cool.
  6. 6
    You might like to use apple pie spices instead of the 2 listed, at least 1 teaspoon.

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