Persimmon Pudding

11 ingredients
3 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 tsp. baking soda
  • 2 1/2 c. sugar
  • 2 c. milk
  • 4 eggs, beaten
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1/2 tsp. cloves
  • 1/3 tsp. nutmeg
  • 1 tsp. baking powder

Directions

  1. 1
    Combine pulp, baking soda, sugar and eggs. Slowly add milk. Add remaining ingredients and beat with mixer until smooth. Slowly add 2 sticks melted butter.
  2. 2
    Pour into 3 greased loaf pans. Bake at 300° for 1 hour.
  3. 3
    Cool before removing from pans.

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