Persimmon Pudding

9 ingredients
4 steps

Ingredients

  • 2 c. pulp
  • 2 c. flour
  • 1 3/4 c. sweet milk
  • 1 1/2 c. sugar
  • 3 eggs
  • 4 Tbsp. margarine
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs; add pulp and sugar. Mix flour, salt and soda. Alternate flour and milk.
  2. 2
    Add butter and flavoring.
  3. 3
    Bake 1 hour at 325°.
  4. 4
    Raise to 400° and brown.

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