Persimmon Pudding

9 ingredients
3 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 egg, beaten
  • 1 c. milk
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients, then stir in pulp, milk and beaten egg. Pour into buttered 9 x 13-inch pan.
  2. 2
    Bake at 350° for 30 to 35 minutes.
  3. 3
    Serve cold.

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