Persimmon Pudding

10 ingredients
5 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs, beaten
  • 1 3/4 c. milk
  • 2 c. flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. sugar
  • 3 Tbsp. melted butter

Directions

  1. 1
    Blend pulp and beaten eggs; alternately add milk and dry ingredients.
  2. 2
    Stir in butter.
  3. 3
    Pour into greased pan about 2 inches deep.
  4. 4
    Bake for 1 hour at 300°.
  5. 5
    Serves 10.

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