Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 2 c. persimmon pulp; 3 eggs, beaten; 1 1/2 c. milk; 2 c. flour; 1 1/2 c. sugar; 1 c. flaked coconut; 1 c. raisins; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 c. melted butter; small grated sweet potato

11 ingredients

7 steps

Ingredients

2 c. persimmon pulp
3 eggs, beaten
1 1/2 c. milk
2 c. flour
1 1/2 c. sugar
1 c. flaked coconut
1 c. raisins
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 c. melted butter
small grated sweet potato

Directions

1

Blend the eggs into pulp.
2

Sift flour.
3

Add sugar and spices. Add to pulp alternately with milk.
4

Fold in raisins; add coconut. Last, blend in the butter.
5

Pour batter into pan that has been greased and dusted with flour (pan needs to be 2 to 2 1/2 inches deep).
6

Bake in a 300° oven for about 1 hour.
7

Serve warm or cold.