Persimmon Pudding

10 ingredients
4 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 large or 2 medium eggs
  • 1 3/4 c. sweet milk
  • 2 c. plain flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 1/2 c. sugar
  • 3 Tbsp. margarine, melted

Directions

  1. 1
    Mix pulp and egg.
  2. 2
    Alternately add milk and dry ingredients. Stir in margarine.
  3. 3
    Pour into greased pan 1 inch deep.
  4. 4
    Bake at 300° for about 1 hour or until done.

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