Persimmon Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 eggs
  • 1 1/2 c. milk
  • 1 stick margarine, melted
  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. pumpkin pie spice

Directions

  1. 1
    Sift together flour and sugar.
  2. 2
    Mix eggs and two cups of pulp together.
  3. 3
    Add milk and flour mixture.
  4. 4
    Mix in margarine and spices.
  5. 5
    Pour into an 8 x 12-inch glass dish and bake in 350° oven for 45 minutes or until cooked.

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