Persimmon Pudding

12 ingredients
4 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 1/2 c. sugar
  • 1/2 c. melted margarine
  • 1 3/4 c. milk
  • 3 eggs
  • 1/2 tsp. baking powder, salt and baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 c. plain flour
  • 1 c. grated sweet potato
  • 1 c. coconut (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt margarine in a 9 x 13-inch pan, greasing entire pan.
  3. 3
    Mix together all the ingredients. Pour into pan, mixing margarine into batter.
  4. 4
    Bake for 45 minutes until brown on top and crusty at edges.

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