Persimmon Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. persimmon mix
  • 1/2 c. milk
  • 1/2 c. evaporated milk
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 stick margarine
  • 2 eggs

Directions

  1. 1
    Melt butter in pan; mix persimmon mix, flour, milk, margarine and sugar together.
  2. 2
    Beat eggs; put in last.
  3. 3
    Bake at 350° or until brown.
  4. 4
    Bake in 9 x 12-inch pan.

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