Persimmon Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. persimmon, prepared
  • 2 c. sugar
  • 2 c. milk
  • 2 c. self-rising flour
  • 1 c. butter or margarine
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    Beat eggs; add sugar, flavorings and persimmons.
  2. 2
    Add flour alternately with milk.
  3. 3
    Add butter which has been melted in the pan in which you are to bake the pudding.
  4. 4
    Bake for 1 hour at 325°.

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