Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 1 cup persimmon puree; 2 teaspoons baking soda; 3/4 cup light brown sugar; 1 cup unbleached all-purpose flour; 1 pinch kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup whole milk; 2 large eggs; 1 teaspoon vanilla; 1/2 teaspoon Meyer lemon zest (or any lemon zest); 1 tablespoon walnut oil; 1/2 cup chopped walnuts

13 ingredients

1 steps

Ingredients

1 cup persimmon puree
2 teaspoons baking soda
3/4 cup light brown sugar
1 cup unbleached all-purpose flour
1 pinch kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup whole milk
2 large eggs
1 teaspoon vanilla
1/2 teaspoon Meyer lemon zest (or any lemon zest)
1 tablespoon walnut oil
1/2 cup chopped walnuts

Directions

1

["Preheat oven to 300 degrees.", "Combine the persimmon puree with the baking soda and set aside.", "Using a large bowl, mix together the sugar, flour, salt, cinnamon and ginger.", "Beat the eggs slightly, stir in the milk and add to dry ingredients.", "Add the persimmon-soda mix, the vanilla, lemon zest, oil and nuts to the batter.", "Turn the batter into a bread pan that has been lined with buttered parchment paper.", "Bake for 1 hour. Allow \"pudding\"" to rest 15 minutes before turning out onto a rack to cool before serving.""]"