Persimmon Pudding

11 ingredients
1 steps

Ingredients

  • 2 cups persimmon pulp
  • 2 cups sugar
  • 2 eggs
  • 1 12 cups flour
  • 14 cup butter
  • 1 12 cups buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 18 teaspoon salt

Directions

  1. 1
    ["Preheat oven to 350F and lightly grease a 13 x 9\" baking pan.""

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