Persimmon Pudding
14 ingredients
7 steps
Ingredients
- 4 c. flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. soda
- 3 tsp. cinnamon
- 2 tsp. nutmeg
- 1 tsp. ground cloves
- 4 c. persimmon pulp
- 3 eggs
- 3 c. sugar
- 3 Tbsp. oleo
- 4 1/2 c. milk
- 2 tsp. vanilla
- 2 c. nuts (black walnuts are good)
Directions
-
1Mix dry ingredients.
-
2Mix remaining ingredients.
-
3Combine, then add nuts.
-
4Fill greased loaf pans 2/3 full.
-
5Bake at 325° for 1 hour.
-
6This will make 2 large loaves, 4 small loaves or 12 cupcakes.
-
7Can serve with lemon sauce, plain or with whipped cream.
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