Persimmon Pudding

14 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. cinnamon
  • 2 tsp. nutmeg
  • 1 tsp. ground cloves
  • 4 c. persimmon pulp
  • 3 eggs
  • 3 c. sugar
  • 3 Tbsp. oleo
  • 4 1/2 c. milk
  • 2 tsp. vanilla
  • 2 c. nuts (black walnuts are good)

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Mix remaining ingredients.
  3. 3
    Combine, then add nuts.
  4. 4
    Fill greased loaf pans 2/3 full.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    This will make 2 large loaves, 4 small loaves or 12 cupcakes.
  7. 7
    Can serve with lemon sauce, plain or with whipped cream.

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