Persimmon Pudding

10 ingredients
2 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. baked or cooked sweet potatoes, mashed
  • 1 c. flour
  • 1 c. buttermilk
  • 1 c. sugar
  • 2 eggs
  • 1/2 stick butter, melted
  • 1 Tbsp. syrup
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

Directions

  1. 1
    Mix the ingredients and pour into a greased baking pan.
  2. 2
    Bake at 325° about 1 hour.

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