Persimmon Pudding

12 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 Tbsp. melted butter
  • 1 c. buttermilk
  • 2 eggs
  • 1 c. persimmon pulp

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add all others.
  3. 3
    Pour into buttered pan. Bake at 350° until firm.
  4. 4
    Serve warm with whipped cream.

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