Persimmon Pudding

9 ingredients
3 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 1/2 c. milk
  • 1 3/4 c. flour
  • 2/3 c. sugar
  • 1 egg
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 Tbsp. vanilla
  • 1/2 stick butter or margarine

Directions

  1. 1
    Mix
  2. 2
    altogether.
  3. 3
    Bake in an 8 x 12-inch Pyrex dish for about 35 to 60 minutes in a 325° oven.

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