Persimmon Pudding

Directions

1. 1
   Beat eggs with electric mixer in a large bowl on high speed for about 4 minutes.
2. 2
   Gradually add sugar.
3. 3
   Beat at medium speed about 5 minutes.
4. 4
   Combine milk and persimmon pulp.
5. 5
   Combine flour and baking powder.
6. 6
   Add persimmon mix and flour mix to egg mix.
7. 7
   Beat until combined.
8. 8
   Pour in a greased and floured 9 x 9-inch baking pan.
9. 9
   Bake at 350° for 35 to 40 minutes.
10. 10
    With a fork, poke holes in top of pudding and pour batter slowly over pudding.
11. 11
    Bake 15 minutes more.