Persimmon Pudding

9 ingredients
9 steps

Ingredients

  • 1 c. strained persimmon pulp
  • 1 Tbsp. meal
  • 1 c. sugar minus 2 Tbsp.
  • 1 c. flour
  • 2 eggs
  • 1 c. milk
  • 1/4 tsp. cinnamon (may use 1 tsp. vanilla in place of cinnamon)
  • 1/4 tsp. soda
  • 1 stick melted margarine

Directions

  1. 1
    Mix all dry ingredients
  2. 2
    and
  3. 3
    sift.
  4. 4
    Add other ingredients; mix well.
  5. 5
    Pour into an 11 x
  6. 6
    8
  7. 7
    x
  8. 8
    2-inch pan that has been greased and floured.
  9. 9
    Bake at 350° for 1 hour.

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