Persimmon Pudding

13 ingredients
7 steps

Ingredients

  • 5 Tbsp. shortening
  • 1/2 c. brown sugar
  • 1 c. white sugar
  • 3 beaten eggs
  • 1 1/2 c. milk
  • 1 tsp. vanilla
  • 1 2/3 c. flour
  • 1/2 tsp. soda
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. ground cloves
  • 2 c. persimmon puree

Directions

  1. 1
    Cream shortening and sugars.
  2. 2
    Stir in eggs, milk and vanilla. Set aside.
  3. 3
    Sift together flour, soda, cinnamon, salt, baking powder and cloves.
  4. 4
    Add flour mixture to mixture you set aside. Add in persimmon puree.
  5. 5
    Mix well.
  6. 6
    Pour in a 9 x 13-inch pan. Bake 1 hour at 350°.
  7. 7
    May add Cool Whip or whipping cream to top of pudding.

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