Persimmon Pudding

10 ingredients
3 steps

Ingredients

  • 2 c. persimmon puree
  • 3/4 c. butter
  • 1 c. sugar
  • 2 Tbsp. brown sugar
  • 2 eggs
  • 2 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. salt
  • 3/4 c. buttermilk

Directions

  1. 1
    Cream the sugar and butter. Add eggs, then puree.
  2. 2
    Sift dry ingredients. Add milk and dry ingredients alternately.
  3. 3
    Bake at 350° for 45 minutes.

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