Persimmon Pudding

10 ingredients
5 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 c. sugar
  • 3 eggs, beaten
  • 1 Tbsp. vanilla
  • 1 tsp. salt
  • 1 small grated sweet potato
  • 2 c. flour
  • 1 c. canned milk
  • 3 Tbsp. baking powder
  • 1 tsp. baking soda

Directions

  1. 1
    Mix the persimmon pulp and sugar.
  2. 2
    Add beaten eggs, milk and vanilla flavoring.
  3. 3
    Sift dry ingredients and add grated potato. Add to liquid mixture.
  4. 4
    Pour in greased baking dish.
  5. 5
    Bake at 300° for 1 hour and 10 minutes.

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