Persimmon Pudding

7 ingredients
4 steps

Ingredients

  • 1 qt. persimmon pulp
  • 1 tsp. baking soda
  • 3 c. plain flour
  • 2 eggs, beaten
  • 1 c. buttermilk
  • 1 stick butter, melted
  • flavor of your choice

Directions

  1. 1
    Mix flour and soda.
  2. 2
    Add eggs, milk and flavoring.
  3. 3
    Mix well. Stir in melted butter.
  4. 4
    Bake in a 300° oven about 1 hour.

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