Persimmon Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 qt. flour
  • 2 qt. milk
  • 1 heaping tsp. soda
  • 1 c. sugar
  • 1 stick melted butter
  • 2 or 3 eggs

Directions

  1. 1
    Beat eggs, sugar and butter.
  2. 2
    Add persimmon pulp.
  3. 3
    Add soda and flour; add milk.
  4. 4
    Mix well and bake 2 to 3 hours in 250° oven. Stir occasionally.

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