Persimmon Soup

8 ingredients
3 steps

Ingredients

  • 1 piece Fresh Ginger (2 Inches Long), Minced
  • 1 clove Garlic, Minced
  • 1 whole Yellow Onion, Chopped
  • 1 whole Dried Bay Leaf
  • 1 Tablespoon Olive Oil
  • 1/2 cups White Wine
  • 6 whole Fuyu Persimmons, Peeled And Chopped
  • 2 cups Chicken Broth

Directions

  1. 1
    In a large pot, saute the ginger, garlic, onion, and bay leaf with a little olive oil, until onion is soft and translucent.
  2. 2
    Add the white wine and deglaze bottom of pot and continue cooking, until wine is reduced by half. Add persimmons and chicken broth, and simmer until soft.
  3. 3
    Remove the bay leaf and then blend the soup with an immersion stick blender until smooth. Season with salt to taste and thin with more broth, as desired.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Yellow mustard

E NOVA 3

More Recipes to Try

Pan-Seared T-Bone For Two With Rosemary Mustard Sauce

8 ingredients

Chocolate Chip Cookies Lite

9 ingredients

Rye Borscht

15 ingredients

Roasted Baby Eggplant, Tomato, And Zucchini

7 ingredients

Smoky Baked Chicken

8 ingredients

Almond Butter Cookies With Toffee

13 ingredients

S'Mores Pie

4 ingredients

Turkey Meatloaf With Kale And Tomatoes

14 ingredients

Smoky Vegetarian Collard Greens

10 ingredients

Peach Filled Cake

12 ingredients

Red Salad Dressing

7 ingredients

Slow Cooker French Onion Soup

14 ingredients