Persimmon Spoon Pudding

8 ingredients
3 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 1/2 c. sugar
  • 2 eggs, beaten well
  • 2 c. flour
  • 1/2 tsp. soda
  • pinch of salt
  • 2 Tbsp. butter
  • 1 qt. sweet milk

Directions

  1. 1
    Mix beaten eggs with pulp. Add sugar. Sift flour, soda and salt. Add alternately to mixture with milk. Add 2 tablespoons melted butter. (The mix will be quite thin.) Bake 45 minutes to 1 hour in a 350° oven in a large ovenproof bowl or casserole or until dark (like chocolate) and grainy, but not dry.
  2. 2
    You must stir every 15 minutes.
  3. 3
    Serve warm with whipped cream.

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