Persimon Nut Bread

11 ingredients
5 steps

Ingredients

  • 3 1/2 CUP OF FLOUR
  • 1 3/4 CUP SUGAR
  • 1.1/2 TEASPOON OF CINNAMON
  • 1/2 TEASPOON OF NUTMEG
  • 1/2 TEASPOON OF CLOVES
  • 1 TEASPOON OF SALT
  • 2 TEASPOON OF BAKING SODA
  • 4 EGGS, BEATEN
  • 2 CUPS OF PERSIMMON PULP
  • 1 CUP OF NUTS, CHOPPED
  • 1 CUP OF VEGETABLE OIL

Directions

  1. 1
    PREPARE SOFT (RIPE) PESIMMON PULP.
  2. 2
    COMBINE DRY INGREDIENTS IN LARGE BOWL-MIX TO BLEND.
  3. 3
    MAKE WELL IN CENTER OF DRY INGREDIENTS. ADD REMAINDER OF INGREDIENTS. MIX WELL.
  4. 4
    DIVIDE INTO 2 GREASED 8X5X3 LOAF PANS.
  5. 5
    BAKE AT 350F FOR 1 HOUR OR UNTIL DONE.

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