Peruvian Caramel Cookies
11 ingredients
1 steps
Ingredients
- Cookies
- 1 1/2 cups unsalted butter
- 1 cup confectioners' sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/3 cup ground almonds
- 3 cups flour
- Caramel
- 2 (14 ounce) cans (2 cans) sweetened condensed milk
Directions
-
1["Cream butter with confectioners' and granulated sugar until fluffy.", "Stir in remaining ingredients.", "Wrap and chill 30 minutes.", "If chilled longer let it warm up until it can be rolled.", "Or, whack it with a rolling pin until it cooperates.", "Roll dough out to 1/4\" thickness
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