Peruvian Rice

6 ingredients
6 steps

Ingredients

  • 1 garlic clove, mashed
  • 2 tablespoons olive oil
  • 4 cups water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2 cups long-grain white rice

Directions

  1. 1
    Wash and drain rice.
  2. 2
    Saute garlic in oil for a minute or two.
  3. 3
    Add water, lemon juice and salt.
  4. 4
    Bring to a boil.
  5. 5
    Gradually add rice.
  6. 6
    Cover and simmer 20-30 minutes.

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