Peruvian Salmon Ceviche

13 ingredients
4 steps

Ingredients

  • 3 pounds salmon fillets, cubed
  • 4 cups uncooked medium shrimp, peeled and deveined
  • 3 quarts water, divided
  • 1/2 cup sea salt, divided
  • 4 red onions, thinly sliced
  • 1 3/4 cups lime juice
  • 1 stalk celery, chopped
  • 1 (4 inch) piece fresh ginger root, peeled and chopped
  • 8 cloves garlic
  • 8 dried red chile peppers
  • 1/2 bunch fresh cilantro, chopped
  • 6 lettuce leaves
  • 6 fresh lime wedges

Directions

  1. 1
    Combine salmon and shrimp in a large glass bowl. Combine 2 quarts water and 1/4 cup sea salt; stir until salt has dissolved. Pour salt water over salmon and shrimp and set aside for 30 minutes.
  2. 2
    Mix onions and remaining 1/4 cup sea salt in a bowl and cover with remaining cold water. Set aside for 15 minutes. Drain.
  3. 3
    Combine lime juice, celery, ginger, garlic, and chile peppers in a blender; blend until smooth. Strain mixture through a sieve.
  4. 4
    Rinse salmon and shrimp in a sieve under running cold water to wash off the salt. Rinse red onions. Mix salmon, shrimp, and onions in a large bowl. Cover with lime mixture. Set aside for 30 to 40 minutes. Serve garnished with fresh cilantro, lettuce leaves, and lime wedges.

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