Peruvian Sarsa Salad

Ingredients

• 1 cup thinly sliced red onion
• 1/2 cup sliced radish
• 1/2 cup frozen lima beans, thawed
• 1/2 cup canned white hominy, drained
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped bottled roasted red pepper
• 2 tablespoons chopped of fresh mint
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 3 garlic cloves, minced