Perverse meatloaf

Name: Perverse meatloaf
Ingredients: 2 lb hamburger meat; 3 oz. cashew nuts chopped ( roasted and dry in skillet ); 5 oz. apricots dried (soft) chopped; 2 bunches green onions ( large chunks ); 1 tablespoons cognac or sherry; 1/4 cup water; 1 white onion, cubed; 2 dry rolls soaked in water; 2 pinches ground cloves; 3 eggs; 2 whole chili peppers cut; 1/2 tablespoon cinnamon; 1/2 tablespoon ginger; 1 3/4 oz. veg broth; 2 tablespoons honey; 3 cloves pressed garlic

16 ingredients

7 steps

Ingredients

2 lb hamburger meat
3 oz. cashew nuts chopped ( roasted and dry in skillet )
5 oz. apricots dried (soft) chopped
2 bunches green onions ( large chunks )
1 tablespoons cognac or sherry
1/4 cup water
1 white onion, cubed
2 dry rolls soaked in water
2 pinches ground cloves
3 eggs
2 whole chili peppers cut
1/2 tablespoon cinnamon
1/2 tablespoon ginger
1 3/4 oz. veg broth
2 tablespoons honey
3 cloves pressed garlic

Directions

1

Add onion to meat.
2

Squeeze water from bread and add to meat.
3

Toast cashews.
4

Add all ingredients except honey and green onions, mix form into an oval shape and pour oil over meat.
5

If too wet add bread crumbs.
6

Bake for 30 minutes at 350 degrees.
7

10 minutes before done pour honey on top and place the green onions around the meat.