Pesto

6 ingredients
3 steps

Ingredients

  • 12 cup parmesan cheese
  • 12 cup olive oil
  • 14 cup pine nuts
  • 3 ounces basil
  • 3 garlic cloves
  • 1 lb pasta (your choice)

Directions

  1. 1
    Lightly toast the pine nuts over medium heat on non-stick pan (no need for non-stick spray).
  2. 2
    Combine all ingredients in food processor, and mix until generally smooth.
  3. 3
    Combine pesto mixture with cooked pasta and toss to coat.

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