Pesto
7 ingredients
9 steps
Ingredients
- 8 cups fresh herbs and/or greens (1 to 2 large bunches herbs and your choice of greens like kale, arugula, mustard greens, dandelion greens), loosely packed, to fill the bowl of a food processor
- Freshly squeezed lemon juice (start with 1 lemon)
- 1 teaspoon salt, or to taste
- 1 garlic clove
- 1/2 cup grated cheese, a combination of Parmigiano-Reggiano and Pecorino or straight Parmigiano-Reggiano
- 1/2 to 1 cup nuts, lightly toasted (or not; go rogue)
- 1/2 cup olive oil, plus more as needed
Directions
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1Put the herbs/greens, lemon juice, salt, garlic, cheese, and nuts in a food processor.
-
2Pulse the processor a few times to get everything a little mashed down, then run the processor and drizzle in the oil, starting with about 12 cup.
-
3Stop, scrape down the sides with a spatula, and taste.
-
4Salt?
-
5Check.
-
6Lemon juice?
-
7Check.
-
8Consistency?
-
9Check.
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