Pesto

5 ingredients
4 steps

Ingredients

  • 3 large cloves of garlic
  • 1 1/2 cups fresh basil leaves
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 to 2/3 cups extra-virgin olive oil
  • Salt and pepper to taste

Directions

  1. 1
    In a food processor or blender combine garlic, basil leaves, grated Parmesan.
  2. 2
    With the motor running drizzle in the olive oil.
  3. 3
    Transfer to a bowl and season to taste with salt and pepper.
  4. 4
    Serve with classic minestrone soup.

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