Pesto

Directions

1. 1
   Place all ingredients in a blender, using the low chopping speed.
2. 2
   Stop every few seconds and scrape sides of blender down so that everything is evenly mixed and blended to a smooth consistency.
3. 3
   The sauce can be stored in a jar in the refrigerator for several weeks.
4. 4
   After it is placed in the jar, add more oil to cover top of sauce.