Pesto

Directions

1. 1
   Combine oil, pepper and garlic in blender.
2. 2
   Add some basil and blend.
3. 3
   Add the rest gradually until thin.
4. 4
   If too thick, add more oil.
5. 5
   Pour into bowl and add cheese and pine nuts.
6. 6
   Mix well.
7. 7
   Put in small containers and drizzle oil onto the back of a spoon to form a protective layer on top of pesto.
8. 8
   Store in refrigerator or freezer.
9. 9
   Do not heat pesto.
10. 10
    (One cup of pesto for 1 pound pasta.)