Pesto

Name: Pesto
Ingredients: 2 garlic cloves peeled; 4 cups basil leaves; 1/2 cups pine nuts, roast them if you want a nuttier flavor; 1/2 - 3/4 cups cup of good olive oil; 1/2 cups freshly grated Paresean cheese; 1/2 teaspoons salt; 1 teaspoon fresh grated pepper

7 ingredients

3 steps

Ingredients

2 garlic cloves peeled
4 cups basil leaves
1/2 cups pine nuts, roast them if you want a nuttier flavor
1/2 - 3/4 cups cup of good olive oil
1/2 cups freshly grated Paresean cheese
1/2 teaspoons salt
1 teaspoon fresh grated pepper

Directions

1

Chop the garlic in the food processor until finely minced.
2

Add the rest of the ingredients and pulse until you reach the consistency you like . I like my pesto chunky.
3

Season with salt and pepper and add more oil to make it smoother. put in a covered container and use within 3 days or freeze.