Pesto Bread Rounds

Name: Pesto Bread Rounds
Ingredients: 1 (8-ounce) loaf French bread, cut into 20 (3/4-inch) slices; 1/2 cup fat-free mayonnaise; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 2 tablespoons grated Asiago cheese; 1 tablespoon commercial pesto; 1/2 teaspoon minced garlic; 1/8 teaspoon black pepper

7 ingredients

3 steps

Ingredients

1 (8-ounce) loaf French bread, cut into 20 (3/4-inch) slices
1/2 cup fat-free mayonnaise
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons grated Asiago cheese
1 tablespoon commercial pesto
1/2 teaspoon minced garlic
1/8 teaspoon black pepper

Directions

1

Preheat broiler.
2

Place bread on a baking sheet; broil 1 minute or until toasted.
3

Combine mayonnaise and remaining ingredients in a medium bowl. Spread 1 1/2 teaspoons mayonnaise mixture on untoasted side of each bread slice. Place slices on baking sheet; broil 4 minutes or until the cheese and edges of bread are browned.