Pesto Burger

7 ingredients
4 steps

Ingredients

  • 8 ounces ground beef
  • salt
  • pepper
  • 1 ounce fresh mozzarella cheese
  • tomatoes slice
  • 1/4 cup basil pesto fresh
  • 1 cornmeal dusted Kaiser roll, butter toasted

Directions

  1. 1
    Season the beef and form into a thick patty, do not pack the beef too tightly.
  2. 2
    Grill the burger to desired internal temperature.
  3. 3
    Top the burger with the tomato and fresh Mozzarella, and briefly place under a broiler to slightly melt the cheese.
  4. 4
    Spoon the Pesto over the top of the burger and serve on toaster bun.

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