Pesto Chicken

4 ingredients
5 steps

Ingredients

  • 1/2 cup KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
  • 1/4 cup GREY POUPON Dijon Mustard
  • 4 small boneless skinless chicken breasts (1 lb.)

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix 1/4 cup cheese, pesto and mustard until blended.
  3. 3
    Place chicken in 13x9-inch baking dish; top with pesto mixture and remaining cheese.
  4. 4
    Bake 20 to 25 min.
  5. 5
    or until chicken is done (165F).

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