Pesto Halibut

4 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 envelope pesto sauce mix
  • 1 tablespoon lemon juice
  • 6 halibut fillets (4 ounces each)

Directions

  1. 1
    Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish.
  2. 2
    Bake, uncovered, until fish just begins to flake easily with a fork, 12-15 minutes.

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