Pesto Lunch Beans

Name: Pesto Lunch Beans
Ingredients: 2 Onions chopped; 1/3 cup Kale chopped; 2 Cans of cannellini beans (white kidney beans); 2 tablespoons Olive oil; 1 cup Pesto; Salt and pepper

6 ingredients

3 steps

Ingredients

2 Onions chopped
1/3 cup Kale chopped
2 Cans of cannellini beans (white kidney beans)
2 tablespoons Olive oil
1 cup Pesto
Salt and pepper

Directions

1

Heat up oil in pan at medium high heat. Add onions and kale.
2

Once onions start to brown, add in rinsed beans. Cook for 5-10 minutes
3

Add pesto to pan. Depending on pesto used, you may need to add a few teaspoons of water to help the pesto to be evenly incorporated. . Take it off the heat. Salt and pepper to taste.

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