Pesto Pasta

Name: Pesto Pasta
Ingredients: 2 medium-size zucchini; 2 medium-size yellow squash; 1/2 cup pine nuts; 4 to 5 cloves garlic, peeled; 1/2 cup cilantro; 1/2 cup fresh basil; 2 Tbs. lemon juice; 3 Tbs. Bragg Liquid Aminos; 2 cups coarsely chopped tomatoes

9 ingredients

5 steps

Ingredients

2 medium-size zucchini
2 medium-size yellow squash
1/2 cup pine nuts
4 to 5 cloves garlic, peeled
1/2 cup cilantro
1/2 cup fresh basil
2 Tbs. lemon juice
3 Tbs. Bragg Liquid Aminos
2 cups coarsely chopped tomatoes

Directions

1

Shave zucchini and squash into ribbons using vegetable peeler.
2

Puree pine nuts, garlic, cilantro, basil, lemon juice, liquid aminos, and pinch of salt in food processor until smooth.
3

Add tomatoes, and pulse until blended.
4

Toss squash ribbons with pesto.
5

Season to taste with pepper, and serve.