Pesto Pasta

Name: Pesto Pasta
Ingredients: 3 cups whole wheat farfalle (bow-tie pasta), uncooked; 1 cup tightly packed fresh basil leaves; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup olive oil; 1/4 cup fresh parsley; 1/4 cup pine nuts, toasted; 2 cloves garlic; 1 cup halved pitted black olives; 2 large tomatoes, seeded, chopped

9 ingredients

4 steps

Ingredients

3 cups whole wheat farfalle (bow-tie pasta), uncooked
1 cup tightly packed fresh basil leaves
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup olive oil
1/4 cup fresh parsley
1/4 cup pine nuts, toasted
2 cloves garlic
1 cup halved pitted black olives
2 large tomatoes, seeded, chopped

Directions

1

Cook pasta as directed on package, omitting salt.
2

Meanwhile, process basil, Parmesan cheese, oil, parsley, nuts and garlic in food processor until smooth.
3

Drain pasta; place in large bowl.
4

Add pesto, olives and tomatoes; toss to coat.