Pesto Pizza

Directions

1. 1
   Caramelize the onions: Over medium heat, add the thinly sliced onions, butter, and 1 tablespoon of olive oil to a skillet.
2. 2
   Saute, stirring occasionally until the onions are caramelized.
3. 3
   This will take about 15 minutes.
4. 4
   Then remove from heat and set aside.
5. 5
   Pesto: In a food processor, combine the remaining olive oil, water, basil, pine nuts, garlic, salt and pepper.
6. 6
   Pulse until the pesto is your desired consistency, adding more water or olive oil if needed.
7. 7
   Preheat the oven to 400 degrees F.
8. 8
   Roll out the pizza dough onto a greased cookie sheet.
9. 9
   Top with the pesto, sundried tomatoes, onions, and cheese.
10. 10
    Bake for 15-20 minutes until crust is golden brown.