Pesto Pizza

10 ingredients
10 steps

Ingredients

  • Prep your pizza ingredients
  • 6 strips hickory smoked bacon
  • 2 medium sized italian sausages
  • 3 cups fresh mozzarella cheese
  • 1 clove of garlic/crushed
  • 1 medium size white onion/chopped
  • Assemble pizza
  • 2 balls of fresh pizza dough
  • 1 jar of 365 Everyday pesto sauce
  • 1 jar sliced and drained black olives

Directions

  1. 1
    cook bacon until almost done, drain grease, chop and set aside. Wipe out excessive grease from pan
  2. 2
    remove sausages from casings, tear of small chunks and throw in heated pan used for cooking bacon.
  3. 3
    place onion in pan with sausage until soft and sausage is no longer pink, drain fat. set aside with bacon
  4. 4
    grate mozzarella
  5. 5
    *fresh pizza dough can typically be found at your local natural food store. Roll out each ball on a lightly floured surface. pinch edges to form your crust
  6. 6
    generously spread pesto sauce onto dough, leaving room on the outside for the pizza crust
  7. 7
    divide mozzarella in half, spread onto each pizza
  8. 8
    half bacon and sausage, sprinkle on individual pizzas
  9. 9
    spread crushed garlic, onion and black olives over pizzas
  10. 10
    place in pre-heated oven for 12- 17 minutes depending on pizza size. Remove when cheese is melted and crust is golden brown!

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